Experimental Rye MkI Recipe

Recipe Info

Recipe Image

Experimental Rye MkI

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
Rye-US is Malted Rye

Fermentables

45% - 2-Row - US
5
37
1
Mash
23% - Rye - US
2.5
37
3
Mash
9% - Munich - 60L - US
1
33
60
Mash
9% - Flaked Rye - US
1
36
2
Mash
5% - Red Wheat - US
0.5
38
2
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Herkules
0.5
Pellet
Boil
60 min(s)
3.5
6.3
Willamette
0.5
Pellet
Boil
50 min(s)
5
8.5
Herkules
0.5
Pellet
Boil
45 min(s)
3.5
5.8
Willamette
0.5
Pellet
Boil
35 min(s)
5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
161
60 min

Special Instructions

1.
Whirlfloc Tablet added with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Experimental Rye MkI
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.6° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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