Irish Red Ale Recipe - Red Clay Export

Recipe Info

Recipe Image

Red Clay Export

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
83%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Melanoidin Malt - US, Black Barley - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

This recipe was cloned from Red Ale.

Fermentables

88% - Maris Otter Pale - UK
15
38
3
Mash
4% - Caramel/Crystal 60 - US
0.75
36
60
Mash
4% - Melanoidin Malt - US
0.75
37
20
Mash
3% - Black Barley - US
0.5
25
500
Mash

Hops

Willamette
2
Pellet
FirstWort
60 min(s)
5.4
20.0
Willamette
0.25
Pellet
Boil
60 min(s)
5.4
2.5

Yeast

Wyeast Scottish Ale 1728
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Clay Export
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 17.5° SRM Color
  • 83% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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