American Brown Ale Recipe - Honey of an O - Nut Brown

Recipe Info

Recipe Image

Honey of an O - Nut Brown

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special Roast - US, Victory Malt - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Honey - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Orange or Lemon peel, Yeast Nutrient.

This recipe was cloned from Clone Of Brown Bear - Nut Brown.

Fermentables

72% - Maris Otter Pale - UK
7
38
3
Mash
8% - Special Roast - US
0.75
33
50
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Honey - US
0.5
35
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.6

Yeast

Danstar Nottingham
80%

Other Stuff

Orange or Lemon peel
2
oz
Boil
Yeast Nutrient
5
tsp
Primary

Mash Steps

BIAB
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey of an O - Nut Brown
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 23.2° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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