This recipe has been brewed 1 time(s)
Brew Session: David Oddsson Curly Porter
Vonlausa
11/19/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
David Oddsson Curly Porter
American Porter
- 42.00 Gallons Liters Batch Size
- 45.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 47.6 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 31.2° SRM Color
- 70% Efficiency
- 5.5% ABV Alcohol
- 191 per 12oz Calories
