American Porter Recipe - David Oddsson Curly Porter
American Porter
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David Oddsson Curly Porter
by Vonlausa on 11/18/2015
All Grain
42 Liter(s)
45 Liter(s)
60 min
70%
Skabba uppskrift
This recipe was cloned from David Oddsson Curly Porter.
72% - Pale Malt, Maris Otter
No mash steps in this recipe
Mashout during Sparge @ 72°C
Fermentation @ 19°C for 3 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
David Oddsson Curly Porter
American Porter
-
42.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
47.6 IBU (tinseth)
Bitterness
-
0.83
BG:GU
-
31.2° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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Ekki vondur á bragðið en heldur ekki haus. Vonbrigði
5/19/2016 2:20:05 AMreyndar var hann mjög vondur, in retrospect
2/8/2017 2:20:44 AM