This recipe has been brewed 1 time(s)
Brew Session: 70 Shilling
JustinMonroe
11/21/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
11/27 - Took gravity reading and it showed 1.010. Still an occasional bubble in the airlock. I may end up sticking this in the garage for a week (where it is currently 55*F) to prevent it from fermenting too much more. It has stayed around 64-66 in my spare bedroom. I hope this attenuation is due to the lowish mash temp (152*F) and not due to wild yeast. I want to use the yeast cake for my Wee Heavy next weekend.12/5 - Bottled 3 gallons of beer at 2.0 volumes of CO2. Used 1.8oz of Corn Sugar. ...
Recipe Facts
70 Shilling
Scottish Heavy
- 3.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.040 OG
- 1.011 FG
- 18.4 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 12.0° SRM Color
- 65% Efficiency
- 3.7% ABV Alcohol
- 132 per 12oz Calories
