American Stout Recipe - MB Milk Chocolate Stout
American Stout
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MB Milk Chocolate Stout
by Brewer 106332 on 11/17/2015
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, El Dorado Hops, Simcoe Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Nibbs.
This recipe was cloned from M and M Milk Chocolate Stout.
6% - Lactose - Milk Sugar - US
4% - Caramel/Crystal 60 - US
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MB Milk Chocolate Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.014
FG
-
57.4 IBU (tinseth)
Bitterness
-
0.98
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
197 per 12oz
Calories
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