American Porter Recipe - American Robust Porter Clone

Recipe Info

Recipe Image

American Robust Porter Clone

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
76%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 60 - US, Northern Brewer Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

86% - 2-Row - US
10.5
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
6% - Caramel/Crystal 60 - US
0.75
36
60
Mash

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
9
42.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Robust Porter Clone
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 32.6° SRM Color
  • 76% Efficiency
  • 5.6% ABV Alcohol
  • 209 per 12oz Calories
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