Tropical Stout Recipe - Foreigner Extra Stout

Recipe Info

Recipe Image

Foreigner Extra Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
50%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Chocolate - UK, Crystal 60L - UK, Roasted Barley - UK, Pale Chocolate - UK, Brown Sugar - US, East Kent Goldings Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

68% - Pale 2-Row - UK
12
36
2
Mash
11% - Flaked Barley - US
2
32
2
Mash
4% - Chocolate - UK
0.75
34
425
Mash
3% - Crystal 60L - UK
0.5
34
60
Mash
1% - Roasted Barley - UK
0.25
29
550
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
11% - Brown Sugar - US
2
46
10
Late

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
32.6
Willamette
2
Pellet
Boil
15 min(s)
5
14.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foreigner Extra Stout
Tropical Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 47.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 37.3° SRM Color
  • 50% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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