Bourbon County Clone Recipe
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Bourbon County Clone
by ewdrye on 11/17/2015
All Grain
4.5 Gallon(s)
6.5 Gallon(s)
120 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Carafa III - DE, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.
21% - Munich - Light 10L - US
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.130
OG
-
1.033
FG
-
66.2 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
65.8° SRM
Color
-
68%
Efficiency
-
12.6% ABV
Alcohol
-
477 per 12oz
Calories
Clone This Recipe
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