New Zealand Manuka Honey American Pale Ale Recipe

Recipe Info

Recipe Image

New Zealand Manuka Honey American Pale Ale

by on
All Grain
21 Liter(s)
31 Liter(s)
60 min
80%
I've not tested this recipe yet. You will find that the honey will take the OG up to about 1.071 and the FG needs to be about 1.010 this will mean that the ABV will be closer to 8%

Fermentables

56% - Pale 2-Row - US
3
37
2
Mash
30% - Munich - Dark 20L - US
1.6
37
20
Mash
6% - Honey Malt - CA
0.3
37
25
Mash
4% - Pale 2-Row - Toasted - US
0.2
33
27
Mash
5% - Manuka Honey
0.25
37
1
Late

Hops

Magnum
11
Pellet
Boil
60 min(s)
14
16.5
Cascade
5
Pellet
Boil
20 min(s)
5.5
1.8
Citra
5
Pellet
Boil
20 min(s)
12
3.9
Cascade
5
Pellet
Boil
15 min(s)
5.5
1.5
Citra
5
Pellet
Boil
15 min(s)
12
3.2
Cascade
5
Pellet
Boil
10 min(s)
5.5
1.1
Citra
5
Pellet
Boil
5 min(s)
12
1.3
Cascade
25
Pellet
DryHop
12 day(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Beta-Glucan Rest
Infusion
58
40 min
Saccharification Rest
Infusion
64
60 min
Saccharification Rest
Infusion
68
10 min
Dextrinization Rest
Infusion
75
10 min

Special Instructions

1.
Mash in at 58 degrees C
2.
Mash - 40 minutes @ 58 degrees
3.
Mash - 30 minutes @ 64 degrees
4.
Mash - 10 minutes @ 68 degrees
5.
Mash - 10 minutes @ 75 degrees
6.
Sparge @ 75 degrees
7.
Boil: 60 Minutes
8.
11g - Magnum - Boil 60 min
9.
5g - Cascade - Boil 20 min
10.
5g - Citra - Boil 20 min
11.
5g - Cascade - Boil 15 min
12.
5g - Citra - Boil 15 min
13.
Irish Moss - Boil 10 min
14.
5g - Cascade - Boil 10 min
15.
5g - Citra - Boil 10 min
16.
5g - Cascade - Boil 5 min
17.
5g - Citra - Boil 5 min
18.
Flame out - 250g Honey (5 minutes) - Stir in until disolved
19.
Cool down to between 18 - 23 degrees
20.
Add Nottingham yeast.
21.
25g Cascade - Dry hop for 9- 12 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Zealand Manuka Honey American Pale Ale
  • 21.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 6.5% ABV Alcohol
  • 213 per 12oz Calories
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