American Pale Ale - APA V1 Recipe

Recipe Info

Recipe Image

American Pale Ale - APA V1

by on
All Grain
19 Liter(s)
31 Liter(s)
60 min
80%
This is my American Pale Ale Version 1 or 'APA V1' (I spent ages over naming it)

Fermentables

64% - German Pale Ale
3
37
3
Mash
16% - Melanoidin Malt - US
0.76
37
20
Mash
14% - CaraRed - DE
0.66
35
20
Mash
6% - Carapils - DE
0.28
33
2
Mash

Hops

Simcoe
25
Pellet
Boil
60 min(s)
13
39.6
Amarillo
15
Pellet
Boil
5 min(s)
9
3.3
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0
Crystal
15
Pellet
Boil
60 min(s)
4.5
8.2

Yeast

M44 U.S. West Coast - Top fermenting ale strain
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
65
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

1.
Mash with 14L water at 64-66 degrees C for 60 minutes.
2.
Mash out at 75 degrees C for 10 mins.
3.
Sparge with 17L at 75 degrees C
4.
Boil for 75 mins.
5.
At 60 mins add 25g Simcoe hops.
6.
At 5 mins add 15g Amarillo hops.
7.
Turn off the heat and add Cascade hops and Crystal hops Whirlpool for 30 mins.
8.
Cool down and add to your fermenter as usual.
9.
When temperature is between 18-23 add yeast.
10.
Leave for 7-10 days keg or bottle as usual.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale - APA V1
  • 19.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 202 per 12oz Calories
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