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Hoppy Ale
by Jesus on 11/16/2015
All Grain
20 Liter(s)
26 Liter(s)
90 min
75%
From Phil Lowry writing for CAMRA
3% - Corn Sugar (Dextrose) - US
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
Water treatment towards a chloride bias, soft water
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.016
FG
-
72.0 IBU (tinseth)
Bitterness
-
1.03
BG:GU
-
5.8° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
238 per 12oz
Calories
Clone This Recipe
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