Clone Of Weizenbock Recipe
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Clone Of Weizenbock
by Brewer 103899 on 11/16/2015
All Grain + Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rice Hulls - US, Red Wheat - US, Munich - Light 10L - US, Pilsner - US, CaraAroma - DE, Chocolate Malt - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Weizenbock.
32% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
sparge with 165-170 degree water (not over 170)
ferment 68 degrees for 8 days, Secondary 32 degrees 8 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.016
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
22.4° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
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