Robust Porter Recipe - Robust Porter

Recipe Info

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Robust Porter

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Caramel/Crystal 75 - US, Chocolate - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
74% 18.5 Pale 2-Row - UK 36
Mash
10% 2.5 Brown Malt - UK 33
150°
Mash
8% 2 Caramel/Crystal 75 - US 35
75°
Mash
8% 2 Chocolate - UK 34
350°
Mash
25 lb

Hops

oz variety type usage time AA   IBU  
4 Fuggles Pellet Boil 75 minutes 4.7 30.9
1 Fuggles Pellet Boil 15 minutes 4.7 3.7
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60min Mash at 153^F with 1.3 qt/lb; boil 60 min; ferment at 62^F

Tasting Notes (0)

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Recipe Facts

Robust Porter
Robust Porter
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.060
1.015
39.3° SRM
75%
34.6 IBU (tinseth)
0.57
5.8% ABV
204 per 12oz
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