American Amber Ale Recipe - Lille Amber

Recipe Info

Recipe Image

Lille Amber

by on
All Grain
10 Liter(s)
21 Liter(s)
60 min
59%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Carafa III - DE, Biscuit Malt - BE, Magnum Hops, Centennial Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
1.8
38
3
Mash
20% - Carapils - DE
0.5
33
2
Mash
4% - Carafa III - DE
0.1
32
525
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
12
35.0
Centennial
11
Pellet
Boil
20 min(s)
10.5
18.5
Amarillo
11
Pellet
Boil
20 min(s)
9
15.9
Centennial
11
Pellet
Boil
10 min(s)
10.5
11.1
Amarillo
11
Pellet
Boil
10 min(s)
9
9.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lille Amber
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 90.0 IBU (tinseth) Bitterness
  • 1.99 BG:GU
  • 22.5° SRM Color
  • 59% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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