Strong Bitter Recipe - ESB
Strong Bitter
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https://brewgr.com/Media/img/mug/13_t.jpg
ESB
by quagmireage on 11/15/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
Extra Special Bitter
88% - Maris Otter Pale - UK
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.018
FG
-
39.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
13.1° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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