Wee Heavy Recipe - Pumpkin scotch ale on brett

Recipe Info

Recipe Image

Pumpkin scotch ale on brett

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
86%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Maris Otter Pale - UK, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

20% - Flaked Wheat - US
1.5
35
2
Mash
80% - Maris Otter Pale - UK
6
38
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
28.9

Yeast

Fermentis Safale US-05
87%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin scotch ale on brett
Wee Heavy
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.010 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.7° SRM Color
  • 86% Efficiency
  • 9.0% ABV Alcohol
  • 273 per 12oz Calories
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