Belgian Blond Ale Recipe - Clone Of Leffe Blond

Recipe Info

Recipe Image

Clone Of Leffe Blond

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Cane Sugar - US, East Kent Goldings Hops, Hallertauer Mittelfrüh Hops, White Labs Belgian Style Ale Blend WLP575 Homebrew Yeast.

This recipe was cloned from Leffe Blond.

Fermentables

77% - Pilsner - DE
5.55
38
1
Mash
14% - Munich - Light 10L - US
1
35
10
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Melanoidin Malt - US
0.15
37
20
Mash
4% - Cane Sugar - US
0.3
46
1
Late

Hops

East Kent Goldings
40
Pellet
Boil
60 min(s)
5.5
19.2
Hallertauer Mittelfrüh
24
Pellet
Boil
60 min(s)
4.3
9.0

Yeast

White Labs Belgian Style Ale Blend WLP575
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Leffe Blond
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.067 OG
  • 1.015 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.2° SRM Color
  • 72% Efficiency
  • 6.6% ABV Alcohol
  • 226 per 12oz Calories
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