Irish Red Ale Recipe - Bloody Red Ale

Recipe Info

Recipe Image

Bloody Red Ale

by on
All Grain + Extract
16 Liter(s)
19 Liter(s)
60 min
70%
First partial mash test of mine

Fermentables

32% - Pilsner - BE
1
36
2
Mash
3% - Brown Malt - UK
0.1
33
65
Mash
3% - Crystal 140L - UK
0.1
33
140
Mash
58% - Liquid Malt Extract - Pilsen - US
1.8
35
2
Extract
3% - Table Sugar - Sucrose - US
0.1
46
0
Late

Hops

Hallertau
15
Pellet
Boil
45 min(s)
4.5
9.8
Hallertau
10
Pellet
Boil
30 min(s)
4.5
5.4
Fuggles
12
Pellet
Boil
15 min(s)
4.8
4.5

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloody Red Ale
Irish Red Ale
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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