Fred Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Fred

broojo 11/21/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brewed 11/21. SG looked like 1.058 area.. filtered with mesh. Used muslin bags for hops.. English ale yeast pitched from new white labs packaging. kind of a pain to use.. need two hands. Transferred to secondary on 12/6/2015.

Recipe Facts

Fred
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.018 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 223 per 12oz Calories
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