California Common Recipe - Hybrid Common semi-lagerish

Recipe Info

Recipe Image

Hybrid Common semi-lagerish

by on
All Grain
4.5 Gallon(s)
6.3 Gallon(s)
60 min
75%
Brewed 26 October. Light hopping to entice more novices to imbibe.

Fermentables

100% - 2-Row - US
8
36
2
Mash
0% - Caramel/Crystal 40 - US
0
35
40
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
12.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.4

Yeast

Fermentis Saflager S-23
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 152 (shot low 150ish) 60 mins
2.
Sparge 170 20 mins
3.
Boil 60 mins
4.
Cooled to 80, pitched Safale 23
5.
In Fermenteezer @ 60 degs F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hybrid Common semi-lagerish
California Common
  • 4.50 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 14.6 IBU (brewgr) Bitterness
  • 0.30 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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