IPA Marius Recipe

Recipe Info

Recipe Image

IPA Marius

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Crystal 30L - UK, Caramel Pils - DE, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Mash
9% - Vienna - US
0.5
36
4
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
4% - Caramel Pils - DE
0.2
34
8
Mash

Hops

Chinook
19
Pellet
Boil
60 min(s)
12.7
26.9
Chinook
13
Pellet
Boil
45 min(s)
12.7
16.9
Chinook
13
Pellet
Boil
30 min(s)
12.7
14.1
Chinook
19
Pellet
Boil
15 min(s)
12.7
13.3
Chinook
13
Pellet
Boil
0 min(s)
12.7
0.0
Chinook
48
Pellet
DryHop
14 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
66
45 min
2
Decoction
77
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA Marius
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 71.2 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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