Oatmeal Stout Recipe - Sam Smith Extract Clone

Recipe Info

Recipe Image

Sam Smith Extract Clone

by on
All Grain + Extract
2 Gallon(s)
3 Gallon(s)
60 min
61%
Sam Smith Extract Clone

Fermentables

71% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
11% - Flaked Oats - US
0.3
37
1
Mash
7% - Caramel/Crystal 60 - US
0.2
36
60
Mash
7% - Chocolate Malt - US
0.2
34
350
Mash
4% - Roasted Barley - US
0.1
25
300
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
31.2

Yeast

Danstar Nottingham
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

DanStreib

Tasted on 12/9/2015 by DanStreib

Notes:

Placed in keg. Still tasted good.

DanStreib

Tasted on 12/9/2015 by DanStreib

DanStreib

Tasted on 11/14/2015 by DanStreib

Notes:

Brewed 10/24/15 Secondary 11/14/15 - Good Taste.

Recipe Facts

Sam Smith Extract Clone
Oatmeal Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.016 FG
  • 31.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 24.6° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 169 per 12oz Calories
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