This recipe has been brewed 1 time(s)
Brew Session: Trial Stout
Brewer 106484 11/15/2015 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Trial Stout
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.092 OG
- 1.026 FG
- 51.4 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 48.3° SRM Color
- 72% Efficiency
- 8.6% ABV Alcohol
- 324 per 12oz Calories