Happy Effin Holidays Recipe

Recipe Info

Recipe Image

Happy Effin Holidays

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
70%
Clone and variation of OldGoat's Merry Effin Christmas for 1 gallon brewing. This is a winter warmer!

This recipe was cloned from OldGoat Merry Effin Christmas.

Fermentables

73% - Maris Otter Pale - UK
2
38
3
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash
5% - Roasted Barley - US
0.125
25
300
Mash
5% - Biscuit Malt
0.125
36
23
Mash
9% - Aromatic Malt
0.25
32
23
Mash
5% - Caramel/Crystal 60 - US
0.125
36
60
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
8.2
44.5
Northern Brewer
0.25
Pellet
Boil
5 min(s)
8.2
8.9

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Cinnamon
0.25
tsp
Boil
Nutmeg
0.25
tsp
Boil
Orange Peel
0.25
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6 Quarts to 160 (Keep at 146-152 for 60 mins)
2.
Boil for 60 Min
3.
Add Spices with final hops
4.
Chill to 70
5.
Pitch and ferment 14
6.
A heavy 3.25 Quarts water to 170 for sparge

Tasting Notes (1)

BoulderfistBrewing

Tasted on 11/24/2013 by BoulderfistBrewing

Notes:

Very dark and slightly opaque Cinnamon Very light Nutmeg, cinnamon, orange zest. Not bad! OK Pretty good for failing to hit the OG and FG so badly.

Comments

  • ctorx

    Ho Ho Ho!

    10/28/2013 9:38:29 AM

Recipe Facts

Happy Effin Holidays
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 53.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 36.6° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 239 per 12oz Calories
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