Belgian Tripel Recipe - JeSuisParis - S.Tellier La Ritournelle

Recipe Info

Recipe Image

JeSuisParis - S.Tellier La Ritournelle

by on
All Grain
6 Liter(s)
8 Liter(s)
80 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 15L - UK, Wheat Malt - DE, Cane Sugar - US, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

This recipe was cloned from La Touille.

Fermentables

65% - Pilsner - BE
1.3
36
2
Mash
14% - Crystal 15L - UK
0.27
34
10
Mash
14% - Wheat Malt - DE
0.27
37
2
Mash
8% - Cane Sugar - US
0.15
46
1
Late

Hops

Styrian Goldings
20
Leaf
Boil
80 min(s)
4.6
28.9
Saaz
7
Leaf
Boil
10 min(s)
3.8
2.9

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1er palier - 19,81 L of water at 59,6 C - Step 55,0 C - 20 min
2.
2ieme palier - 63,0 C - 40 min
3.
3ieme palier - 68,0 C - 30 min
4.
4ieme palier - 78,0 C - 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JeSuisParis - S.Tellier La Ritournelle
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.078 OG
  • 1.018 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 269 per 12oz Calories
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