Chocolate and Coffee Breakfast Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Chocolate and Coffee Breakfast Stout

Haybrews 10/31/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil

Recipe Facts

Chocolate and Coffee Breakfast Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 56.4 IBU (brewgr) Bitterness
  • 0.71 BG:GU
  • 54.8° SRM Color
  • 62% Efficiency
  • 8.2% ABV Alcohol
  • 271 per 12oz Calories
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