All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Northern Brewer Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast.
Fermentables
46% - Dry Malt Extract - Dark - US
6
44
30
Extract
46% - Dry Malt Extract - Light - US
6
44
8
Extract
3% - Chocolate Malt - US
0.375
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Black Patent Malt - UK
0.3
25
500
Mash
Hops
Northern Brewer
3
Pellet
Boil
60 min(s)
9
74.9
Northern Brewer
1
Pellet
Boil
15 min(s)
9
12.4
Fuggles
1
Pellet
Boil
0 min(s)
4.8
0.0
Yeast
Wyeast London Ale 1028
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.In a small pot bring 3 or 4 quarts of water to around 150 degrees (bubbles start to form on the bottom.)
2.Remove from the heat and stir in the specialty grains, cover and steep for 20-30 minutes.
3.Meanwhile, fill the large brew pot half full with water and apply heat. When bubbles start to rise from the large pot, turn off the heat and stir in the extract.
4.After the grains have steeped for 20-30 minutes, pour them through a strainer into the large brew pot. Add some hot water to the small pot and rinse the grains in the strainer
5.Maintain the boil for one hour, adding hops as per recipe.
{"RecipeId":16358,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":106453,"Name":"Imperial Death Star Stout","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1447510535750)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1105125,"Fg":1.027628125,"Srm":43.255522357305338,"Ibu":87.31280056342834,"BgGu":0.79007171644319263,"Abv":10.692084374999999,"Calories":395,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"46","Amt":"6","Ppg":"44","L":"30","Use":"Extract","Id":"74711","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"46","Amt":"6","Ppg":"44","L":"8","Use":"Extract","Id":"74720","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.375","Ppg":"34","L":"350","Use":"Mash","Id":"74712","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"74713","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.3","Ppg":"25","L":"500","Use":"Mash","Id":"74714","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"74.920824451113","Id":"73476","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"12.3919761123153","Id":"73477","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.8","Ibu":"0","Id":"73478","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"21689","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"24267","Rank":"1","Text":"In a small pot bring 3 or 4 quarts of water to around 150 degrees (bubbles start to form on the bottom.)"},{"Id":"24268","Rank":"2","Text":"Remove from the heat and stir in the specialty grains, cover and steep for 20-30 minutes."},{"Id":"24269","Rank":"3","Text":"Meanwhile, fill the large brew pot half full with water and apply heat. When bubbles start to rise from the large pot, turn off the heat and stir in the extract."},{"Id":"24270","Rank":"4","Text":"After the grains have steeped for 20-30 minutes, pour them through a strainer into the large brew pot. Add some hot water to the small pot and rinse the grains in the strainer"},{"Id":"24271","Rank":"5","Text":"Maintain the boil for one hour, adding hops as per recipe."}]}
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
