3 Quarter Honey-Punkinhead Recipe
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3 Quarter Honey-Punkinhead
by Bedlam on 10/27/2013
All Grain
5 Gallon(s)
6.6 Gallon(s)
90 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Munich - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Flaked Barley - US, Canned Pumpkin, Rice Hulls - US, 6-Row - US, Goldings Hops, Fuggles Hops, White Labs British Ale WLP005 Homebrew Yeast, Whirflock, McCormick Pumpkin Pie Spice, Vanilla Extract.
7% - Caramel/Crystal 40 - US
White Labs British Ale WLP005
McCormick Pumpkin Pie Spice
McCormick Pumpkin Pie Spice
No mash steps in this recipe
Mash at 154F for 60 Minutes
Add 1 Tbsp Pumpkin Pie Spice to Boil @ 90 Minutes Left
Add 1/2 Tbsp Pumpkin Pie Spice after Primary Fermentation (Leave at least 7 days)
Add 1/2 Tbsp Pumpkin Pie Spice to Boil @ 15 Minutes Left
Add 1 tsp Vanilla Extract after Primary Fermentation (Leave at least 7 days)
Add whirflock tab @ 15 minutes left
Tasting Notes (0)
There aren't any tasting notes logged yet
3 Quarter Honey-Punkinhead
-
5.00
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.061
OG
-
1.016
FG
-
46.9 IBU (brewgr)
Bitterness
-
0.76
BG:GU
-
12.5° SRM
Color
-
65%
Efficiency
-
5.9% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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