Rye Chocolate Lobster Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Rye Chocolate Lobster Stout

anjo 11/14/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Rye Chocolate Lobster Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 60.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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