American Pale Ale Recipe - Ballentine Pale Ale
American Pale Ale
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Ballentine Pale Ale
by GarageBrewer on 10/27/2013
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Ballentine Pale Ale
71% - Extra Pale Liquid Malt Extract
1% - Maris Otter Pale - UK
0% - Caramel/Crystal 20 - US
Fermentis Safale S-04
No mash steps in this recipe
steep grains 160 degrees 30 min.
add irish moss 10 minutes and then add finishing hops for 5 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Ballentine Pale Ale
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
51.4 IBU (brewgr)
Bitterness
-
1.08
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
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