Wurzen Pils Recipe

Recipe Info

Recipe Image

Wurzen Pils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Rice Hulls - US, Vienna - DE, Flaked Oats - US, Flaked Wheat - US, Pacific Jade Hops, Saaz Hops, White Labs California Ale WLP001 Homebrew Yeast, Black Peppercorns.

Fermentables

69% - 2-Row - US
9
37
1
Mash
19% - Rye - US
2.5
37
3
Mash
0% - Rice Hulls - US
0.05
0
0
Mash
4% - Vienna - DE
0.5
37
4
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
13
20.3
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0
Pacific Jade
2
Pellet
Boil
60 min(s)
13
81.1

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Black Peppercorns
3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wurzen Pils
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 101.4 IBU (tinseth) Bitterness
  • 1.41 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 248 per 12oz Calories
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