Imperial Stout Recipe - Clone Of Nollick Ghennal Christmas Stout

Recipe Info

Recipe Image

Clone Of Nollick Ghennal Christmas Stout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Brown Sugar - US, Dark Cocoa Powder, Flaked Oats - US, Northern Brewer Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel, Allspice, Cinnamon, Nutmeg, Clove.

This recipe was cloned from Nollick Ghennal Christmas Stout.

Fermentables

66% - 2-Row - US
5.4432
36
3
Mash
11% - Roasted Barley - US
0.9072
25
488
Mash
5% - Caramel/Crystal 10 - US
0.4536
35
57
Mash
5% - Chocolate Malt - US
0.4536
34
375
Mash
5% - Brown Sugar - US
0.4536
46
8
Late
3% - Dark Cocoa Powder
0.2268
0
0
Late
4% - Flaked Oats - US
0.3402
37
1
Mash

Hops

Northern Brewer
28.3495
Pellet
Boil
60 min(s)
10.6
36.7
Northern Brewer
35.4369
Pellet
Boil
15 min(s)
10.6
22.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Orange or Lemon peel
4
each
Boil
Allspice
9.8578
ml
Mash
Cinnamon
29.5735
ml
Mash
Nutmeg
9.8578
ml
Mash
Clove
9.8578
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160F for 60 minutes (3 Gallons)
2.
Batch sparged 170F (3.11 Gallons)
3.
Simmer 1 lb of honey with allspice, cinnamon, cloves, ginger, and orange peels, and nutmeg, for 45, and add at flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Nollick Ghennal Christmas Stout
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 59.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 74.6° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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