American IPA Recipe - Rye IPA #2

Recipe Info

Recipe Image

Rye IPA #2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rye IPA

Fermentables

83% - 2-Row - US
10
36
2
Mash
17% - Rye - US
2
29
4
Mash
1% - Chocolate Malt - US
0.0625
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
50.1
Chinook
1
Pellet
Boil
15 min(s)
13
24.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
12.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 1 hour
2.
Sparge with 170
3.
Boil for 60 Min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA #2
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 87.0 IBU (brewgr) Bitterness
  • 1.38 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 213 per 12oz Calories
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