Imperial Stout Recipe - Nollick Ghennal Christmas Stout

Recipe Info

Recipe Image

Nollick Ghennal Christmas Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 10 - US, Chocolate Malt - US, Brown Sugar - US, Dark Cocoa Powder, Flaked Oats - US, Northern Brewer Hops, White Labs California Ale V WLP051 Homebrew Yeast, Orange or Lemon peel, Allspice, Cinnamon, Nutmeg, Clove.

This recipe was cloned from Lonely Jew Christmas Stout.

Fermentables

66% - 2-Row - US
12
36
3
Mash
11% - Roasted Barley - US
2
25
488
Mash
5% - Caramel/Crystal 10 - US
1
35
57
Mash
5% - Chocolate Malt - US
1
34
375
Mash
5% - Brown Sugar - US
1
46
8
Late
3% - Dark Cocoa Powder
0.5
0
0
Late
4% - Flaked Oats - US
0.75
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
10.6
36.7
Northern Brewer
1.25
Pellet
Boil
15 min(s)
10.6
22.7

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Orange or Lemon peel
4
each
Boil
Allspice
2
tsp
Mash
Cinnamon
6
tsp
Mash
Nutmeg
2
tsp
Mash
Clove
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 160F for 60 minutes (3 Gallons)
2.
Batch sparged 170F (3.11 Gallons)
3.
Simmer 1 lb of honey with allspice, cinnamon, cloves, ginger, and orange peels, and nutmeg, for 45, and add at flame out.

Tasting Notes (1)

lmulligan

Tasted on 12/12/2015 by lmulligan

Notes:

This beer turned out fantastic. Efficiency of the brew was amazing, the mash went really well. Initial hit of chocolate followed by coffee and orange. After taste is cinnamon with an alcohol tinge on the breath. Fantastic for drinking at Christmas!

Recipe Facts

Nollick Ghennal Christmas Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.022 FG
  • 59.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 74.6° SRM Color
  • 60% Efficiency
  • 7.3% ABV Alcohol
  • 272 per 12oz Calories
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