Belgian Pale Ale Recipe - BPA
Belgian Pale Ale
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BPA
by AleksandarV on 11/13/2015
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
80%
Belgian Pale Ale
2% - Belgian Aromatic - BE
2% - Melanoidin Malt - US
Fermentis Safbrew T-58
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.015
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
10.2° SRM
Color
-
80%
Efficiency
-
5.0% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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