German Pils Recipe - GLenns Pils

Recipe Info

Recipe Image

GLenns Pils

by on
All Grain
24 Liter(s)
24.6052 Liter(s)
90 min
70%
Pils

Fermentables

5% - Carapils - DE
0.3
33
2
Mash
95% - Pilsner - BE
5.2
36
2
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
60 min(s)
4.3
23.2
Saaz
20
Pellet
Boil
15 min(s)
3.8
4.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Irish Moss
0.01
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GLenns Pils
German Pils
  • 24.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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