Baltic Porter Recipe - Padrino CocoaVanilla Clone

Recipe Info

Recipe Image

Padrino CocoaVanilla Clone

by on
All Grain
25 Liter(s)
33 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Wheat - US, CaraMunich I - DE, CaraMunich III - DE, Carafa III - DE, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Vanilla Bean, Licorice, Cocoa Nibs, Chili.

Fermentables

41% - Pilsner - DE
3
38
1
Mash
31% - Munich Light - DE
2.25
37
6
Mash
8% - Flaked Wheat - US
0.6
35
2
Mash
8% - CaraMunich I - DE
0.6
34
39
Mash
7% - CaraMunich III - DE
0.5
34
57
Mash
4% - Carafa III - DE
0.3
32
525
Mash

Hops

Zeus
30
Pellet
Boil
60 min(s)
13.9
36.5
Zeus
20
Pellet
FlameOut
0 min(s)
13.9
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.015
kg
Boil
Vanilla Bean
1
each
Secondary
Licorice
0.008
kg
Secondary
Cocoa Nibs
0.1
kg
Secondary
Chili
6
each
Secondary

Mash Steps

Protein Rest
Direct Heat
54
20 min
Maltose Rest
Direct Heat
68
45 min
Saccharification Rest
Direct Heat
70
15 min
Acid Rest
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Padrino CocoaVanilla Clone
Baltic Porter
  • 25.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 29.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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