Old Ale Recipe - Oatmeal cookie
Old Ale
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Oatmeal cookie
by milkwasabadchoice 11/13/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rolled Oats - US, Wheat - US, Special B - BE, Cara 20L - BE, Northern Brewer Hops, Bramling Cross Hops, Tettnang Hops, Wyeast British Ale 1098 Homebrew Yeast, Molasses, Irish Moss, Rasins, Cinnamon.
name
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
27.6 IBU (tinseth)
Bitterness
0.43
BG:GU
12.7 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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