Saison Recipe - Summer Saison

Recipe Info

Recipe Image

Summer Saison

by on
All Grain
28 Liter(s)
32 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pilsner, Flaked Wheat - US, Weyermann munich II, Weyermann Carahell, Tettnang Hops, Perle Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

67% - Dingemans Pilsner
4
36
2
Mash
17% - Flaked Wheat - US
1
35
2
Mash
10% - Weyermann munich II
0.6
37
10
Mash
7% - Weyermann Carahell
0.4
34
10
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
12.5
Perle
30
Pellet
Boil
5 min(s)
8.3
4.6
Tettnang
20
Pellet
Boil
5 min(s)
4.5
1.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
65
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Saison
Saison
  • 28.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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