Double IPA Recipe - Wicked White

Recipe Info

Recipe Image

Wicked White

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Wheat - US, Honey - US, Flaked Oats - US, Flaked Wheat - US, Challenger Hops, Cluster Hops, Brewer's Gold Hops, Target Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Coriander, Orange or Lemon peel, Yeast Nutrient.

Fermentables

30% - 2-Row - US
6
36
2
Mash
20% - White Wheat - US
4
40
2
Mash
15% - Wheat - US
3
39
3
Mash
25% - Honey - US
5
35
1
Late
5% - Flaked Oats - US
1
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
19.3
Cluster
0.5
Pellet
Boil
60 min(s)
7
9.7
Brewer's Gold
0.5
Pellet
Boil
45 min(s)
7
8.9
Target
0.5
Pellet
Boil
45 min(s)
11
14.0
Challenger
1
Pellet
Boil
30 min(s)
7
14.9
Target
0.5
Pellet
Boil
15 min(s)
11
7.5
Brewer's Gold
0.5
Pellet
Boil
15 min(s)
7
4.8
Cluster
0.5
Pellet
Boil
15 min(s)
7
4.8

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Coriander
2
oz
Boil
Orange or Lemon peel
3
oz
Boil
Yeast Nutrient
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wicked White
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.109 OG
  • 1.025 FG
  • 83.9 IBU (brewgr) Bitterness
  • 0.77 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 387 per 12oz Calories
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