This recipe has been brewed 1 time(s)
Brew Session: Sour Lime IPA - 11L
stevegardner
12/24/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Next time don't mash with the acidulated malt. Mash for 45mins without and then add for an additional 30 mins- lime juice didn't mix too well - may bottle with bottling bucket so it mixes prior to bottling. Maybe even add lime at bottling rather than dry hop- Lime juice 65ml in glass carbouy (1 cup for 20L). Squeezed 4 limes, zested two. brought to the boil in microwave - next time just use lime juice (can be bought) and possible add at flame out or just before- FG 7.5Bx ()
Recipe Facts
Sour Lime IPA - 11L
American IPA
- 11.00 Gallons Liters Batch Size
- 14.80 Gallons Liters Boil Size
- 75 min Boil Time
- 1.064 OG
- 1.017 FG
- 55.0 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 3.4° SRM Color
- 62% Efficiency
- 6.1% ABV Alcohol
- 217 per 12oz Calories