English Barleywine Recipe - Clone Of Barley Murphy

Recipe Info

Recipe Image

Clone Of Barley Murphy

by on
All Grain
20 Liter(s)
27.5708 Liter(s)
180 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Special B - BE, Victory Malt - US, 2-Row - US, Magnum Hops, Galena Hops, Liberty Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Barley Murphy.

Fermentables

5% - Cara 20L - BE
0.9586
34
20
Mash
2% - Special B - BE
0.4793
30
180
Mash
10% - Victory Malt - US
1.9173
34
28
Mash
83% - 2-Row - US
16.7758
37
1
Mash

Hops

Magnum
59.9129
Pellet
Boil
90 min(s)
12
19.5
Galena
59.9129
Pellet
Boil
60 min(s)
13
19.7
Liberty
59.9129
Pellet
Boil
30 min(s)
4
4.7

Yeast

White Labs Super High Gravity WLP099
76%
Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Barley Murphy
English Barleywine
  • 20.00 Gallons Liters Batch Size
  • 27.57 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.229 OG
  • 1.056 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 28.9° SRM Color
  • 75% Efficiency
  • 22.3% ABV Alcohol
  • 957 per 12oz Calories
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