Sweet Stout Recipe - Mothers Stout Milk

Recipe Info

Recipe Image

Mothers Stout Milk

by on
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
67%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Munich - UK, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, East Kent Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.

This recipe was cloned from LH Milk Stout.

Fermentables

57% - 2-Row - US
24
37
1
Mash
7% - Roasted Barley - US
2.75
25
300
Mash
7% - Caramel/Crystal 60 - US
3
36
60
Mash
10% - Chocolate Malt - US
4
34
350
Mash
5% - Munich - UK
2
37
9
Mash
5% - Flaked Barley - US
2
32
2
Mash
4% - Flaked Oats - US
1.5
37
1
Mash
6% - Lactose - Milk Sugar - US
2.5
41
1
Late

Hops

Magnum
1.5
Pellet
FirstWort
60 min(s)
14.3
21.7
East Kent Goldings
4
Pellet
Boil
10 min(s)
5.5
8.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
3
tbsp
Mash
Irish Moss
3
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Seahawk

Tasted on 5/17/2016 by Seahawk

Notes:

Add more oats to add to creamy taste and mouth feel.

Recipe Facts

Mothers Stout Milk
Sweet Stout
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 46.1° SRM Color
  • 67% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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