Witbier Recipe - Wit Wonderland

Recipe Info

Recipe Image

Wit Wonderland

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Unmalted Wheat - BE, Torrified Wheat - US, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel.

Fermentables

38% - 2-Row - US
6
37
1
Mash
5% - White Wheat - US
0.75
40
2
Mash
6% - Flaked Oats - US
1
37
1
Mash
33% - Unmalted Wheat - BE
5.25
35
2
Mash
19% - Torrified Wheat - US
3
36
2
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
18.4

Yeast

White Labs Amer. Hefeweizen Ale WLP320
72%
Wyeast Belgian Wheat 3942
74%

Other Stuff

Orange or Lemon peel
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Wonderland
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.024 FG
  • 18.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 304 per 12oz Calories
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