Witbier Recipe - Wit Wonderland
Witbier
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Wit Wonderland
by izworskic on 11/11/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Flaked Oats - US, Unmalted Wheat - BE, Torrified Wheat - US, Hallertau Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Wyeast Belgian Wheat 3942 Homebrew Yeast, Orange or Lemon peel.
33% - Unmalted Wheat - BE
19% - Torrified Wheat - US
White Labs Amer. Hefeweizen Ale WLP320
Wyeast Belgian Wheat 3942
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.087
OG
-
1.024
FG
-
18.4 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
8.2% ABV
Alcohol
-
304 per 12oz
Calories
Clone This Recipe
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