American Porter Recipe - Robust Porter

Recipe Info

Recipe Image

Robust Porter

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Dark black with ruby red highlights, this robust porter is rich and complex. a blend of UK malts, chocolate rye, and belgium candi sugar provide a sweet chocolate, yet rich earth quality. Malt forward with an aroma full of roasted malts, toffee and dark fruit. great desert beer or to pair with hearty foods

Fermentables

70% - Pale 2-Row - UK
5.5425
36
2
Mash
11% - Crystal 90L - UK
0.83
33
90
Mash
6% - Munich - UK
0.475
37
9
Mash
3% - Chocolate Rye Malt - DE
0.215
34
250
Mash
3% - Brown Malt - UK
0.21
33
65
Mash
3% - Chocolate - UK
0.21
34
425
Mash
5% - Belgian Dark Candi Sugar - BE
0.42
36
275
Late

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
13
43.0
Mt. Hood
0.6
Pellet
Boil
60 min(s)
6
19.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

mash in
Infusion
148
60 min
sparge
Infusion
168
5 min

Special Instructions

1.
Mash in at 148f
2.
mash for 60 min
3.
sparge at 168f
4.
ferment at 68f for 14 days

Tasting Notes (1)

PDonahuebrewing

Tasted on 11/30/2015 by PDonahuebrewing

Notes:

a nice dark brown color nose has hint of toasty notes and slight floral notes mouth feel is smooth flavor of roasted malts, caramel notes, and a finish of dry floral notes.

Recipe Facts

Robust Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.026 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 46.2° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 300 per 12oz Calories
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