Kings Coffee Recipe

Recipe Info

Recipe Image

Kings Coffee

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Caramel/Crystal 60 - US, Coffee Malt - UK, Chocolate Malt - US, Carafa III - DE, Flaked Oats - US, Flaked Wheat - US, Pacific Gem Hops, Wyeast Denny's Favorite 50 1450 Homebrew Yeast, Vanilla Bean, Elijah Craig Bourbon Reduction, Conscious Coffee - Espresso - Mantecca, Blackberry Extract.

This recipe was cloned from Imperial Stout 2.

Fermentables

78% - Maris Otter Pale - UK
16.7
38
3
Mash
5% - CaraMunich II - DE
0.99
34
46
Mash
5% - Caramel/Crystal 60 - US
0.99
36
60
Mash
5% - Coffee Malt - UK
0.99
36
150
Mash
5% - Chocolate Malt - US
0.99
34
350
Mash
1% - Carafa III - DE
0.25
32
525
Mash
1% - Flaked Oats - US
0.3
37
1
Mash
1% - Flaked Wheat - US
0.3
35
2
Mash

Hops

Pacific Gem
2
Pellet
Boil
60 min(s)
15
60.6
Pacific Gem
2
Pellet
Boil
1 min(s)
15
2.6

Yeast

Wyeast Denny's Favorite 50 1450
75%

Other Stuff

Vanilla Bean
2
each
Primary
Elijah Craig Bourbon Reduction
6
oz
Primary
Conscious Coffee - Espresso - Mantecca
4
oz
Secondary
Blackberry Extract
2
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kings Coffee
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.120 OG
  • 1.030 FG
  • 63.2 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 48.7° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 436 per 12oz Calories
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