New test recipe Recipe

Recipe Info

Recipe Image

New test recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
New test recipe

Fermentables

83% - Pilsner - BE
10
36
2
Mash
17% - Caramel/Crystal 30 - US
2
35
30
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New test recipe
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 22.1 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 217 per 12oz Calories
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