Margrets All American Wheat Recipe

Recipe Info

Recipe Image

Margrets All American Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Pale Wheat - CA, Kölsch - DE, Torrified Wheat - US, Willamette Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

50% - Pale 2-Row - CA
5
36
1
Mash
36% - Pale Wheat - CA
3.6
36
2
Mash
4% - Kölsch - DE
0.4
37
2
Mash
10% - Torrified Wheat - US
1
36
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Centennial
1
Pellet
Boil
15 min(s)
10.5
19.1

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Margrets All American Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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